Hand-pressed corn and flour tortillas, marinated meats grilled to order, and house-made salsas — our tacos bring the vibrant flavors of Mexico to every bite. From street-style classics to loaded specialties, each taco is built fresh and served with the sides that make the meal complete.























Casa de Pico's Street Tacos plate brings four tacos: two grilled pollo asado and two grilled carnitas, topped with lettuce, radishes, cilantro, and onion. They're served with beans, salsa quemada, and guacamole. Our tacos are made with hand-pressed corn and flour tortillas and meats grilled to order.
Yes, both. Our Fish Tacos feature pescado blanco, crispy fried or grilled, with cabbage, pico de gallo, and chipotle jalapeño cream. The Crispy Shrimp Tacos come as two soft tacos with crispy shrimp, shredded cabbage, pico de gallo, and chipotle jalapeño cream. Both are served with arroz amarillo and black beans at Casa de Pico.
The Taco Loco is a large, crisp flour tortilla filled with shredded beef or chicken, refried beans, lettuce, tomatoes, and cheese, served with guacamole, sour cream, and salsa quemada. For a more traditional style, try Tacos Victoriosos: two Mexican-style tacos with tender shredded beef in a fried shell, served with Pico beans, guacamole, and three salsas.
Yes. Casa de Pico's website has a Join Waitlist button, so you can add your name before you head to our La Mesa restaurant. It's an easy way to plan a taco night, whether you're craving Carne Asada Tacos or Tacos de Carnitas served with three salsas.