Enchiladas Menu Casa de Pico
Rolled in house-made corn tortillas and smothered in rich, slow-simmered sauces — our enchiladas are the heart of Casa de Pico's kitchen. From classic verde and mole to the festive Banderas trio, each plate is finished with rice, beans, and the toppings that make every bite memorable.
Pico Enchiladas Suizas
Enchiladas prepared with seasoned shredded chicken, topped with salsa verde, cheese and sour cream. Served with Mexican rice and homemade refried beans.
Enchiladas de Carne
Two shredded beef enchiladas, topped with salsa roja, melted cheese and sour cream. Served with rice and beans.
Enchiladas Banderas
Three enchiladas: one white cheese, one red beef and one green chicken. Served with rice and refried beans topped with sour cream and guacamole.
Guacamole Enchiladas
Two guacamole enchiladas topped with jack and cheddar cheese and our famous enchilada sauce. Served with refried beans and Mexican rice. Add beef or chicken.
Enchiladas Rancheras
Two cheese enchiladas with ranchero sauce and salsa verde, topped with sour cream and served with guacamole, refried beans and rice.
Pico Enchiladas Suizas
Enchiladas prepared with seasoned shredded chicken, topped with salsa verde, cheese and sour cream. Served with Mexican rice and homemade refried beans.
Enchiladas de Carne
Two shredded beef enchiladas, topped with salsa roja, melted cheese and sour cream. Served with rice and beans.
Chicken Mole Enchiladas
Pulled chicken enchiladas dressed in a homemade rich mole poblano sauce. Garnished with onions, crumbly cotija cheese, and a sprinkle of sesame seeds, this flavorful dish is accompanied by Mexican rice and homemade Pico beans for a satisfying meal.
Enchiladas Verdes de Pollo
Seasoned shredded chicken inside two house-made corn tortillas, covered in a zesty tomatillo sauce. Accompanied by a concha of earthy black beans and a vibrant cilantro-lime fiesta cabbage.
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What types of enchiladas does Casa de Pico have?
Casa de Pico's enchilada lineup includes Pico Enchiladas Suizas with salsa verde, Enchiladas de Carne with salsa roja, Guacamole Enchiladas, Enchiladas Rancheras, Chicken Mole Enchiladas, and Enchiladas Verdes de Pollo in tomatillo sauce. They're rolled in house-made corn tortillas and served with rice and beans or other classic sides.
Does Casa de Pico serve mole enchiladas?
Yes. Our Chicken Mole Enchiladas are filled with pulled chicken and dressed in a homemade mole poblano sauce, then garnished with onions, crumbly cotija cheese, and a sprinkle of sesame seeds. They're served with Mexican rice and homemade Pico beans, making them a rich, satisfying pick at Casa de Pico.
What are Enchiladas Banderas?
Enchiladas Banderas are a festive trio: one white cheese enchilada, one red beef enchilada, and one green chicken enchilada. They're served with rice and refried beans and topped with sour cream and guacamole. It's a great order when you want to taste a little of everything.
How long has Casa de Pico been around?
Diane Powers opened Casa de Pico in 1971 in Old Town, San Diego, and in 2005 the restaurant moved to Grossmont Center in La Mesa. It brought along the original's hacienda-style archways, hand-crafted wrought iron fixtures, and lush landscaping. Casa de Pico is part of Bazaar del Mundo, which Diane Powers founded.