Build your own soft tacos using our fresh, homemade tortillas. We marinate high-quality cuts of meat in a blend of zesty spices before grilling them to perfection, along with bell peppers, onions, mushrooms, and tomatoes. These sizzling ingredients are served on a hot platter with creamy guacamole, frijoles de la olla, and fluffy Mexican rice. Vibrant flavors of Mexico with every bite!
Flame-grilled chicken and beef with fresh bell peppers, mushrooms, onions, and tomatoes on a sizzling skillet. Served with frijoles de la olla, guacamole, and arroz Mexicano.

Flame-grilled chicken, beef, and shrimp with fresh bell peppers, mushrooms, onions, and tomatoes on a sizzling skillet. Served with frijoles de la olla, guacamole, and arroz Mexicano.

Flame-grilled shrimp with fresh bell peppers, mushrooms, onions, and tomatoes on a sizzling skillet. Served with frijoles de la olla, guacamole, and arroz Mexicano.

Flame-grilled chicken with fresh bell peppers, mushrooms, onions, and tomatoes on a sizzling skillet. Served with frijoles de la olla, guacamole, and arroz Mexicano.

Flame-grilled carne asada with fresh bell peppers, mushrooms, onions, and tomatoes on a sizzling skillet. Served with frijoles de la olla, guacamole, and arroz Mexicano.

Eight kinds of fresh vegetables sautéed and seasoned with achiote sauce. Served with soft tortillas, black beans, rice, and guacamole.














