Our burritos start with soft flour tortillas, wrapped around slow-cooked and grilled meats, beans, and fresh pico de gallo, then finished with melted cheese and house-made sauces. Every plate comes with classic sides like Mexican rice, beans, and guacamole.























Casa de Pico's burritos start with soft flour tortillas wrapped around slow-cooked and grilled meats, beans, and fresh pico de gallo, finished with melted cheese and house-made sauces. The Burrito de la Casa lets you pick beef, carnitas, or chicken, topped with melted cheese and served with rice and pico de gallo.
Yes. The Carne Asada Burrito is a large burrito filled with marinated carne asada and pico de gallo, topped with cheese sauce and guacamole, and served with refried beans and rice. It's a hearty favorite for steak lovers visiting Casa de Pico in La Mesa.
Machaca combines shredded beef with scrambled eggs. Casa de Pico's Machaca Burritos are two burritos filled with shredded beef, scrambled eggs, green peppers, tomatoes, and onions, topped with salsa ranchera and a special cheese sauce. They're served with Mexican rice and refried beans for a filling plate any time of day.
Yes. Place a to-go order at https://www.casadepico.com/popmenu-order and pick it up at 5500 Grossmont Center Dr in La Mesa. A good one to try is the Grilled Carnitas Burrito, filled with grilled carnitas, grilled onions, and serrano chile slices, topped with green tomatillo sauce and melted cheese.