Our house seafood specials: Carne Asada y Camarones, Tequila Lime Shrimp, Fish Tacos, Seafood Enchiladas Supremas, the Seafood Chimichanga, a Shrimp & Avocado Cheese Crisp, and Muchísimos Taquitos.





















Casa de Pico's Mariscos Especiales de la Casa menu covers house seafood specials: Carne Asada y Camarones, Tequila Lime Shrimp, Fish Tacos, Seafood Enchiladas Supremas, the Seafood Chimichanga, and a Shrimp & Avocado Cheese Crisp. It's a flavorful way to enjoy shrimp and pescado blanco at our La Mesa restaurant in Grossmont Center.
Our Tequila Lime Shrimp features Pacific wild shrimp sautéed with tequila, lime, and butter, along with garlic, crushed chili, and cilantro. It's served atop arroz amarillo with black beans. If you like bright, zesty seafood dishes, this one is a standout on the Casa de Pico mariscos menu.
Yes. Carne Asada y Camarones pairs carne asada steak with large skewered shrimp, both marinated in a cilantro-garlic lime sauce and grilled over an open flame. It's served with rice, Pico beans, and tortillas. It's a great choice when you can't decide between steak and seafood at Casa de Pico.
The Birdbath Margarita is one of Casa de Pico's best-known traditions. Our About page calls them world-famous, alongside our award-winning cuisine, festive atmosphere, and strolling mariachis. Pair one with a plate of Seafood Enchiladas Supremas, filled with shrimp, pescado blanco, and vegetables under a creamy jalapeño sauce, for a classic night out in La Mesa.